What do you get when you cross two well-known cattle breeds, each with their own special traits, into one hybrid? In this particular case, you end up creating one of the most popular and versatile beef cattle breeds in the world: the Brangus. A mix of the Brahman and Angus breeds, the Brangus is a product of the 20th century but has already made quite the impact on the livestock industry. Keep reading to learn more about the Brangus cattle breed and whether they might make a good addition to your small farming operation!
Quick Facts about Brangus Cattle
| Breed Name: | Brangus |
| Place of Origin: | North America |
| Uses: | Meat |
| Bull (Male) Size: | 1,800-2,000 pounds |
| Cow (Female) Size: | 1,100-1,200 pounds |
| Color: | Black or red |
| Lifespan: | >15 years |
| Climate Tolerance: | Excellent for all climates |
| Care Level: | Easy |
| Milk Production: | Good |
Brangus Origins
The Brangus is a deliberate cross between the Brahman and Angus cattle breeds. The development of the breed first began in North America during the 1930s. The goal was to create a cow with the excellent meat production of the Angus and the hardiness and disease resistance of the Brahman.
Private breeders and the US Department of Agriculture were all involved in breeding programs to develop the Brangus. The first Brangus breeder association was formed in 1949 when breeders from Canada and 16 U.S. states met to formalize their new breed.
Brangus Characteristics
Genetically, registered Brangus cattle must be 3/8 Brahman and 5/8 Angus. They are good-tempered cattle of medium size. Brangus cattle are hardy animals, resistant to parasites and diseases, and tolerant of a wide range of temperatures.
Brangus cattle put on weight quickly no matter whether they are out at pasture or eating grain. They are particularly good foragers when kept on grass.
Males vs Females
These cattle mature at an average rate but remain productive for a long time. Bulls can generally begin siring calves by 18 months and continue until they’re at least 12 years old. Cows can birth their first calf at 2 years of age and continue producing past 14 years old.
Female Brangus are excellent mothers who produce plenty of milk for their calves. They can feed their calves efficiently no matter the environment or type of feed they receive. The mothering ability of the Brangus is one of their most prized characteristics. Brangus calves are heavier at weaning than many other breeds, making them more likely to survive.
Climate
Brangus are one of the best breeds to raise in hot and humid climates. They are not only heat tolerant but continue to put on weight even in warm weather, unlike pure Angus cattle. The breed can also withstand colder temperatures, growing shaggy coats to keep themselves warm.
Uses
Because of their versatility and toughness, Brangus are one of the most popular beef cattle breeds. They grow at a fast rate and produce quality meat without requiring expensive food or specific environmental conditions. Brangus beef is often premium grade and doesn’t contain excessive fat.
In addition to their value as beef cattle, Brangus genetics and characteristics are in high demand for breeding. They are often crossed with other types of cattle in hopes of introducing the hardiness and meat-producing abilities of the Brangus to other breeds.
Appearance & Varieties
Brangus cattle come in two colors, black and red, depending on which variety of Angus they are bred from. They are medium-sized cows with short, sleek coats. Bulls grow heavier than females on average, usually around 1,800-2,000 pounds. Brangus females typically weigh 1,100-1,200 pounds
The breed is naturally hornless, with loose skin folds on the neck and belly area. Their skin is pigmented, offering it more protection from the sun. Brangus cattle have medium-large droopy ears and bulls possess a moderate-sized hump.
Distribution
Because of their climate tolerance and versatility, Brangus cattle are found in many parts of the world. They are especially popular in hot and humid locations, such as the American South and Texas. Brangus cattle associations are also located in Canada, Mexico, Australia, Argentina, Central America, and parts of Africa.
Are Brangus Cattle Good for Small-Scale Farming?
Brangus cattle are a good choice for small farms that want to raise beef because of their ability to produce high-quality meat even on poor pastures and their long lifespan. They are easy to raise and manage because of their mellow temperament and lack of horns. Their hardiness allows them to thrive in hot temperatures with less concern for weight loss and overheating than other breeds. For the small farmer who may not be able to afford to replace a cow they lose, raising Brangus cattle offers more peace of mind. Brangus cattle also offer a good milk yield for beef cows, offering the potential for an additional income source.
Conclusion
Whether found on a sprawling ranch or a small homestead, Brangus cattle offer some of the best value and productivity found in beef breeds. With so many superior qualities and proven ability to pass them on to their offspring, it’s no wonder this is one of the most popular and common cattle breeds in the world. If you’re planning to join the sustainable living trend and raise your own meat, Brangus cattle are one of the best options available to you.
Featured Image Credit: Black Brangus Bull (Image Credit: Brittag05, Wikimedia Commons, CC BY-SA 4.0)
